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The Ayam Betutu spice sauce is a specialty from the Indonesian island of Bali. In the past, this dish was usually served at festivities or ceremonies where many family members get together. Even if the name of the court is Ayam Betutu ...

Ayam Kecap is chicken in sweet soy sauce. Despite the very simple preparation of this dish in which the fried chicken is mixed with the slightly reduced soy spice sauce, you get the individual taste of Indonesian cuisine in ...

Rendang is an Indonesian curry-like dish. Beyond the Indonesian border, Rendang has already established itself in other countries such as Malaysia, Singapore or the former Indonesian colonial power, the Netherlands. To get the intense aroma ...

The Thai wok classic also knows how to convince critics of Asian cuisine with its fresh, spicy, piquant sweet taste. Through the combination of crunchy vegetables and cashew nuts, Gai pad med Mamuang combines freshness, versatility and ...

Rica Rica is a specialty from the Indonesian city of Manado in northern Sulawesi. The mostly Christian population makes this spice sauce mostly with chicken or pork. Rica means "sharp" in the North Sulawesian language, which means Ayam ...

Satay is the name given to the small pieces of meat lined up on wooden skewers that are later cooked crispy on a (charcoal) grill. A spicy peanut sauce is served with it. Our WARUNG REBELLE SATAY SPICE SAUCE offers you the ideal basis for ...

Suwir Bali or "Ayam" Suwir is a Balinese wok dish that is based on either chicken (Ayam) or pork (Babi). The spicy sauce in which the fibrous pieces of meat are served gets its spicy, ...

The Indonesian variant of the Chicken Potato Curry or "Kari Ayam" is a creamy, soft, super aromatic soup that is cooked in different variations depending on the region. This variant comes from the north of Bali. By adding the chicken ...

Mie Goreng is a wok dish made from noodles, vegetables, spices and chicken, meat or seafood. Mie Goreng or "fried noodles" is one of the most popular dishes in Indonesia and has earned the name of a national dish ....

Nasi Goreng is probably the most famous dish from Indonesian cuisine. Nasi Goreng, which literally means fried rice, was originally created by searing the remaining vegetables with rice from the day before and usually serving them for breakfast. Even...